It's no secret that Chicago's dining scene is one of the world's best, from local hole-in-the-walls that showcase local flavor, like Italian beef and hot dog stands, to Michelin-starred restaurants like Alinea and Grace. Every year, the city opens its kitchens for Chicago Restaurant Week (and this year it's 2 weeks!), where hundreds of restaurants offer a taste of Chicago with specially-priced and specially-made prix fixe menus.
We asked Guesthouse staff some of the participating restaurants they'd recommend for a Chicago Restaurant Week visit (as you'll see, nearby favorites Bistro Campagne and Big Jones got multiple votes!)—you've got until February 12 to do some culinary exploration!
"I would recommend Big Jones mainly for its fried chicken and overall New Orleans-inspired menu (especially as the calendar inches closer to Lent and Mardi Gras). Also was happy to learn they are a true farm-to-table restaurant and serve a certified organic menu." —Dave
"Located just minutes from The Guesthouse Hotel in the heart of Lincoln Square, Bistro Campagne is a my favorite true French bistro in Chicago. They do a fantastic job at capturing the qualities of the many small neighborhood bistros in Paris and rural France. In addition to their charming blend of prairie-inspired decor and lively gallic spirit, it is their classic bistro fare that makes Bistro Campagne a true 'change-your-life' experience and a 'must do' while in Chicago." —Patrick
"My choice would be Xoco. It's a good spot for a quick and casual, yet delicious and reasonably-priced meal downtown. Plus they have churros and hot chocolate for dessert!" —Rosemary
"Bistro Campagne—The ambiance transports you to France, the small bar is fantastic to enjoy an apertivo. The french onion soup and Steak Frites are among some of the best I've had!" —Shelly
"Frontera Grill. They have the best drink specials. Fantastic food and the rotating menu mean you never eat anything twice! Great flavors and great service. Their staff is very knowledgable and are able to lead you to exactly what you didn't know you wanted." —Sarah
"Big Jones! Besides having an amazing brunch in the garden, Big Jones gives me a little taste of southern hospitality and goodness I need every once in a while. The cornbread is heavenly!" —Rick
"Salero and Wood—wonderful food, caring and knowledgeable staff." —Voni
"Yusho is a fantastically designed spot in Logan Square that specializes in Asian street food like steam buns and yakitori. The rotating flavors of soft serve ice cream, like hibiscus, sweet corn, or thai basil with coconut, are also not to be missed." —Jenny
